Bring the fire, without the burn, with this medium-heat pepper sauce.
Loaded with enough garlic to make a vampire think twice . . . but not enough to make your eyes water . . . and complemented by ground habanero peppers, this sizzlin’ sauce is sure to delight your whole crew.
Perfect for drizzling or dousing on pizza, pasta, soup, stew, taco, or fried egg you come across from Texas to Transylvania.