Description
Even hardcore chile-heads will be delighted with this slightly mild version of traditional vinegar-based, hot sauce.
Packed with real cayenne peppers and just a dash of Naga Jolokia pepper pulp, this is sure to become your go-to condiment.
Whether you use just a smidge or the whole darn bottle, you’ll surely end up tippin’ your hat to us before you’ve finished chowin’ down.
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